THE COMPARISON OF THE SELECTED METHODS FOR DETERMINING THE SIZE OF THE SAFETY STOCK AND THEIR APPLICATION IN THE FOOD INDUSTRY
Keywords:
safety stock, food industry, inventory management, bullwhip effectAbstract
The problem of inventory management solves many businesses every day. This is mainly due to two conflicting trends. Both companies are striving to satisfy their customers, but on the other hand, they want to eliminate the amount of capital tied up in inventories. Safety stock can capture the three basic types of imbalances – on the input, output and consumption. The correct size setting of safety stock influences the economics of enterprise and customer satisfaction. This article compares the selected method for determining the size of the safety stock and applied in practice in the food industry environment.
Downloads
Download data is not yet available.
References
(1) SIXTA, J., MAČÁT, V. Logistika: používané metody. Brno: Computer Press, 2009. ISBN 978-80-251-2563-2.
(2) DISNEY, S., LAMBRECHT, M. R. On Replenishment Rules, Forecasting and the Bullwhip Effect in Supply Chains. Boston: Publishers Inc., 2008. ISBN 978-1-60198-132-5.
(3) TOMEK, G., VÁVROVÁ, V. Jak zvýšit konkurenční schopnost firmy. Praha: C. H. Beck, 2007. ISBN 978-80-7400-098-0.
(4) LAMBERT, D., STOCK, J. R., ELRAM, L. Logistika. Brno: Computer Press, 2000. ISBN 80-7226-221-1.
(5) HINDLS, R., HRONOVÁ, S., SEGER, J., FISCHER, J. Statistika pro ekonomy. Praha: Professional Publishing, 2007. ISBN 978-80-86946-43-6.
(6) SIXTA, J., MAČÁT, V. Logistika: teorie a praxe. Brno: Computer Press, 2010. ISBN 80-251-0573-3.
(7) ŠTŮSEK, J. Řízení provozu v logistických řetězcích. Praha: C. H. Beck, 2007. ISBN 978-80-7179-534-6.
(8) PERNICA, P. Logistika: suply chain management. Praha: Radix, 2005. ISBN 80-86031-59-4.
(9) HORÁKOVÁ, H., KUBÁT, J. Řízení zásob. Praha: Profess Consulting, 1999. ISBN 80-85235-55-2.
(10) EMMETT, S. Řízení zásob. Brno: Computer Press, 2008. ISBN 978-80-251-1828-3.
(2) DISNEY, S., LAMBRECHT, M. R. On Replenishment Rules, Forecasting and the Bullwhip Effect in Supply Chains. Boston: Publishers Inc., 2008. ISBN 978-1-60198-132-5.
(3) TOMEK, G., VÁVROVÁ, V. Jak zvýšit konkurenční schopnost firmy. Praha: C. H. Beck, 2007. ISBN 978-80-7400-098-0.
(4) LAMBERT, D., STOCK, J. R., ELRAM, L. Logistika. Brno: Computer Press, 2000. ISBN 80-7226-221-1.
(5) HINDLS, R., HRONOVÁ, S., SEGER, J., FISCHER, J. Statistika pro ekonomy. Praha: Professional Publishing, 2007. ISBN 978-80-86946-43-6.
(6) SIXTA, J., MAČÁT, V. Logistika: teorie a praxe. Brno: Computer Press, 2010. ISBN 80-251-0573-3.
(7) ŠTŮSEK, J. Řízení provozu v logistických řetězcích. Praha: C. H. Beck, 2007. ISBN 978-80-7179-534-6.
(8) PERNICA, P. Logistika: suply chain management. Praha: Radix, 2005. ISBN 80-86031-59-4.
(9) HORÁKOVÁ, H., KUBÁT, J. Řízení zásob. Praha: Profess Consulting, 1999. ISBN 80-85235-55-2.
(10) EMMETT, S. Řízení zásob. Brno: Computer Press, 2008. ISBN 978-80-251-1828-3.
Downloads
Published
2016-11-11
How to Cite
Chocholáč, J., Antonová, B., & Drahotský, I. (2016). THE COMPARISON OF THE SELECTED METHODS FOR DETERMINING THE SIZE OF THE SAFETY STOCK AND THEIR APPLICATION IN THE FOOD INDUSTRY. Perner’s Contacts, 11(3), 67–79. Retrieved from https://pernerscontacts.upce.cz/index.php/perner/article/view/547
Issue
Section
Articles
