THE COMPARISON OF THE SELECTED METHODS FOR DETERMINING THE SIZE OF THE SAFETY STOCK AND THEIR APPLICATION IN THE FOOD INDUSTRY. Perner’s Contacts, [S. l.], v. 11, n. 3, p. 67–79, 2016. Disponível em: https://pernerscontacts.upce.cz/index.php/perner/article/view/547. Acesso em: 5 mar. 2026.