CORPORATE SOCIAL RESPONSIBILITY FROM THE PERSPECTIVE OF RETAIL FOOD CHAINS IN THE CZECH REPUBLIC
Klíčová slova:
corporate social responsibility, food supply chain, retail food chain, sustainability reporting, environmental and social aspectsAbstrakt
The corporate social responsibility concept represents voluntary integration of social and environmental aspects to strategic and everyday routine processes and operations of companies. The concept is based on wide participation of important interested parties and communication with these parties. Corporate social responsibility consists of three pillars – an economic pillar, a social pillar and an environmental pillar. This article is focused on information about corporate social responsibility that is commonly available on websites and also in relevant documents provided by the retail food chains in the Czech Republic. These pieces of information are compared by means of content analysis. The content of the released information is evaluated with respect to recommendations provided by the Global Reporting Initiative (GRI) in the sphere of sustainability reporting.
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Review, 1991, roč. 16, č. 4, s. 691-718, ISSN 0363-7425.
(2) DE GEORGE, R. T. Business Ethics. Dorling Kindersley: Pearson Education in South
Asia, 2011. ISBN 978-81-317-6335-3.
(3) Corporate social responsibility [online]. [cit. 2016-10-28]. Dostupné z
<http://www.businessdictionary.com/definition/corporate-social-responsibility.html>.
(4) PAVLÍK, M., BĚLČÍK, M., SRPOVÁ, J., KUNZ, V., KUŽEL, S. Společenská
odpovědnost organizace: CSR v praxi a jak s ním dál. Praha: Grada Publishing, 2010.
ISBN 978-80-247-3157-5.
(5) ZADRAŽILOVÁ, D. et al. Udržitelné podnikání. Praha: Oeconomica, 2011.
ISBN 978-80-245-1833-6.
(6) PORTER, M. E., KRAMER, M. R. Creating Shared Value: How to reinvent capitalism
– and unleash a wave of innovation and growth. Harvard Business Review, 2011, č. 1-3,
s. 1-17, ISSN 0017-8012.
(7) MALONI, M. J., BROWN, M. E. Corporate Social Responsibility in the Supply Chain:
An Application in the Food Industry. Journal of Business Ethics, 2006, roč. 68, č. 1,
s. 35-52, ISSN 1573-0697.
(8) GANESHAN, R., JACK, E., MAGAZINE, M. J., STEPHENS, P. A Taxonomic Review
of Supply Chain Management Research. Boston: Kluwer, 1999.
ISBN 978-1-4615-4949-9.
(9) ENTRUP, M. L. Advanced Planning in Fresh Food Industries. Heidelberg:
Physica-Verlag, 2005. ISBN 978-3-7908-1592-4.
(10) WEZEL, W. M. C. Tasks, hierarchies, and flexibility – Planning in Food Processing
Industries. Capelle a/d IJssel: Labyrint Publication, 2001. ISBN 90-72591-98-4.
(11) MEULENBERG, M. T. G., VIAENE, J. Changing food marketing systems in western
countries. Wageningen: Wageningen Pers, 1998. ISBN 90-7413-451-3.
(12) DONK, D. P. Make to stock or make to order: The decoupling point in the food
processing industries. International Journal of Production Economics, 2001, roč. 69,
s. 397-306, ISSN 0925-5273.
(13) VORST, J. G. A. J. Effective Food Supply Chains: Generating, modelling
and evaluating supply chain scenarios. Wageningen: Ponsen & Looijen, 2000.
ISBN 90-580-8261-X.
(14) TRIENEKENS, J. H., OMTA, S. W. F. Paradoxes in Food Chains and Networks.
Wageningen: Wageningen Academic Publishers, 2002. ISBN 978-90-8686-507-9.
(15) BEEK, P., BEULENS, A. J. M., MEFFERT, H. F. T. Logistics and ICT in Food Supply
Chains. Wageningen: Wageningen Pers, 1998. ISBN 978-90-7413-451-3.
(16) BESKE, P., SEURING, S. Putting Sustainability into Supply Chain Management.
Supply Chain Management: An International Journal, 2014, roč. 19, č. 3, s. 322-331.
ISSN 1359-8546.
(17) CARROLL, A. B. Corporate Social Responsibility. Business and Society, 1999,
roč. 38, č. 3, s. 268-295, ISSN 1552-4205.
(18) ZUZWORSKY, R. From the Marketplace to the Dinner Plate: The Economy, Theology,
and Factory Farming. Journal of Business Ethics, 2001, roč. 29, č. 1-2, s. 177-188.
ISSN 0167-4544.
(19) FOX, M. W. Eating with Conscience: The Bioethics for Food. Troutdale: New Sage
Press, 1997. ISBN 978-0-9391-6530-8.
(20) SCHRÖDER, M. J. A., MCEACHERN, M. G. Consumer Value Conflicts Surrounding
Ethical Food Purchase Decisions: A Focus on Animal Welfare. International Journal
of Consumer Studies, 2004, roč. 28, č. 2, s. 168-177, ISSN 1470-6431.
(21) GOSLING, C. Food Biotechnology – Views of Farmers and Growers. British Food
Journal, 1996, roč. 98, č. 4-5, s. 31-33, ISSN 0007-070X.
(22) BLAYNEY, D. P., FALLERT, R. F., SHAGAM, S. D. Controversy over Livestock
Growth Hormones Continues. FoodReview, 1991, roč. 14, č. 4, s. 6-11.
(23) SISSELL, K. EU Seeks Stricter Rules for Biotech Foods. Chemical Week, 2003,
roč. 165, č. 20, s. 1-12, ISSN 0009-272X.
(24) BOEHLJE, M. Environmental Regulation and Corporate Policy. Agribusiness, 1993,
roč. 9, č. 5, s. 495-508, ISSN 1520-6297.
(25) JONES, P., COMFORT, D., HILLIER, D. Retailing Fair Trade Food Products in the
UK. British Food Journal, 2003, roč. 105, č. 10-11, s. 800-810, ISSN 0007-070X.
(26) EMMELHAINZ, M. A., ADAMS, R. J. The Apparel Industry Response
to “Sweatshop” Concerns: A Review and Analysis of Codes of Conduct. Journal
of Supply Chain Management, 1999, roč. 35, č. 3, s. 51-57, ISSN 1745-493X.
(27) CARTER, C. R. Precursors of Unethical Behavior in Global Supplier Management.
Journal of Supply Chain Management, 2000, roč. 36, č. 1, s. 45-56, ISSN 1745-493X.
(28) CARTER, C. R. Ethical Issues in International Buyer-Supplier Relationships:
A Dyadic Examination. Journal of Operations Management, 2000, roč. 18, č. 2,
s. 191-208, ISSN 0272-6963.
(29) CIMLER, P. Územní a provozní strategie retailingu. Praha: Vysoká škola ekonomická,
1992. ISBN 80-7079-950-1.
(30) CIMLER, P., ZADRAŽILOVÁ, D. Retail Management. Praha: Management Press,
2007. ISBN 978-80-7261-167-6.
(31) G4 Sustainability Reporting Guidelines. Reporting Principles and Standard Disclosures
[online]. Poslední revize 2013 [cit. 2016-11-01] Dostupné z
<https://www.globalreporting.org/resourcelibrary/GRIG4-Part1-Reporting-Principlesand-
Standard-Disclosures.pdf>.
(32) Global Reporting Initiative [online]. Poslední revize 2016 [cit. 2016-11-02] Dostupné z
<https://www.globalreporting.org/Pages/default.aspx>.
(33) Penny Market [online]. Poslední revize 2016 [cit. 2016-11-03] Dostupné z
<http://www.penny.cz/Homepage/Homepage_ST_26_10__/pe_Home.aspx>.
(34) Lidl [online]. Poslední revize 2016 [cit. 2016-11-03] Dostupné z
<http://www.lidl.cz/cs/index.htm>.
(35) Tesco [online]. Poslední revize 2016 [cit. 2016-11-03] Dostupné z
<http://www.tescocr.cz/cs>.
(36) Kaufland [online]. Poslední revize 2016 [cit. 2016-11-03] Dostupné z
<http://www.kaufland.cz/Home/index.jsp>.
(37) Albert [online]. Poslední revize 2016 [cit. 2016-11-03] Dostupné z
<http://www.albert.cz/>.
(38) Globus [online]. Poslední revize 2016 [cit. 2016-11-03] Dostupné z
<https://www.globus.cz/>.
(39) Billa [online]. Poslední revize 2016 [cit. 2016-11-03] Dostupné z
<https://www.billa.cz/StartPage/Start_Page/dd_bi_mainpage.aspx>.
Stahování
Publikováno
2016-12-30
Jak citovat
Sommerauerová, D., Chocholáč, J. ., & Hyršlová, J. (2016). CORPORATE SOCIAL RESPONSIBILITY FROM THE PERSPECTIVE OF RETAIL FOOD CHAINS IN THE CZECH REPUBLIC. Perner’s Contacts, 11(4), 99–112. Získáno z https://pernerscontacts.upce.cz/index.php/perner/article/view/575
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Copyright (c) 2020 Dana Sommerauerová##common.commaListSeparator##Jan Chocholáč##common.commaListSeparator##Jaroslava Hyršlová
Tato práce je licencována pod Mezinárodní licencí Creative Commons Attribution 4.0 .
